Traditional Mexican aguas frescas are refreshing drinks made with fruits, flowers, seeds, or grains and water. The most iconic include Jamaica (hibiscus flower, with its tangy, bright red flavor), Horchata (rice, cinnamon, and milk), Tamarind (sweet and sour pulp), and Limón con Chía (lime with hydrated chia seeds). These drinks, which have pre-Hispanic roots, also include flavors like watermelon, pineapple, melon, guava, mango, and coconut, varying by region and season.
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